Lemon Potatoes

1. 1

   Cook potatoes in skins in salted water until tender (about 25 minutes).

2. 2

   Drain, cool and peel.

3. 3

   Combine margarine, sugar and lemon juice in large skillet.

4. 4

   Heat slowly, stirring constantly, until bubbly.

5. 5

   Add potatoes.

6. 6

   Heat slowly, spooning syrup over potatoes until glazed.

7. 7

   Stir in water; cover.

8. 8

   Heat 5 minutes longer.

9. 9

   Spoon into heated serving bowl; sprinkle rind on top. Makes 8 servings.

No nutritional information available.

No additional tips available.