How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Strata?

You need 10 ingredients. The key ingredients include: 20 slices very thin bread (crust off), 3 c. bite-sized, cooked ham, 10 oz. piece sharp cheese, grated, 10 oz. piece Swiss cheese, grated, and more.

Is Ham Strata suitable as general?

Yes, Ham Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Strata Recipe

Name: Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slices very thin bread (crust off); 3 c. bite-sized, cooked ham; 10 oz. piece sharp cheese, grated; 10 oz. piece Swiss cheese, grated; 6 eggs; 2 1/2 c. milk; 1/2 tsp. onion salt; 1/2 tsp. dry mustard; 3 c. cornflakes, crushed; 1/2 c. margarine, melted

Try this homemade Ham Strata recipe the whole family will love. Made with bread, bite-sized, sharp cheese and Swiss cheese. Easy step-by-step instructio…

This Ham Strata relies on simple, everyday ingredients such as very thin bread (crust off), bite-sized, cooked ham, piece sharp cheese, grated and piece swiss cheese, grated. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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