Ham Strata

Name: Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slices very thin bread (crust off); 3 c. bite-sized, cooked ham; 10 oz. piece sharp cheese, grated; 10 oz. piece Swiss cheese, grated; 6 eggs; 2 1/2 c. milk; 1/2 tsp. onion salt; 1/2 tsp. dry mustard; 3 c. cornflakes, crushed; 1/2 c. margarine, melted

Eats Now Editorial Team · 1325 kcal · General

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Ham Strata – a delicious recipe with bread, bite-sized, sharp cheese, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 slices very thin bread (crust off)
3 c. bite-sized, cooked ham
10 oz. piece sharp cheese, grated
10 oz. piece Swiss cheese, grated
6 eggs
2 1/2 c. milk
1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. cornflakes, crushed
1/2 c. margarine, melted

1
Use 9 x 13-inch pan.
2
Butter or Pam the pan.
3
Place one layer of bread down.
4
Arrange half the ham and cheeses.
5
Repeat another layer of bread and rest of ham and cheeses.
6
Combine eggs, seasonings and milk.
7
Beat slightly with a fork.
8
Pour over the layers.
9
Cover and refrigerate overnight.

1325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 slices very thin bread (crust off), 3 c. bite-sized, cooked ham, 10 oz. piece sharp cheese, grated, 10 oz. piece Swiss cheese, grated, and more.

Yes, Ham Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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