How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Pepperoni And Broccoli?

You need 8 ingredients. The key ingredients include: 1 lb broccoli, cut into florets, 1 tablespoon minced garlic clove, 1/2 teaspoon fresh coarse ground black pepper, 1 tablespoon oil, and more.

Is Couscous With Pepperoni And Broccoli suitable as general?

Yes, Couscous With Pepperoni And Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Pepperoni And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Pepperoni And Broccoli Recipe

Name: Couscous With Pepperoni And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli, cut into florets; 1 tablespoon minced garlic clove; 1/2 teaspoon fresh coarse ground black pepper; 1 tablespoon oil; 1 1/2 cups water; 1 (5 1/2 ounce) package couscous with sun-dried tomatoes; 1 (6 ounce) package pepperoni slices; 1/4 cup kalamata olive, pitted and quartered

Try this homemade Couscous With Pepperoni And Broccoli recipe the whole family will love. Made with broccoli, garlic, fresh coarse ground black pepper a…

This Couscous With Pepperoni And Broccoli relies on simple, everyday ingredients such as broccoli, cut into florets, minced garlic clove, oil and water. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb broccoli, cut into florets
1 tablespoon minced garlic clove
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon oil
1 1/2 cups water
1 (5 1/2 ounce) package couscous with sun-dried tomatoes
1 (6 ounce) package pepperoni slices
1/4 cup kalamata olive, pitted and quartered

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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