Chicken Dumpling Soup With Bits Of Corn Recipe

Name: Chicken Dumpling Soup With Bits Of Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Low Sodium Chicken Broth; 2 Chicken Thighs; 2 Chicken Breasts; 16 ounces Cream of Celery; 16 ounces Cream of Mushroom; 1 White Onion; 2 Garlic Cloves; 2 Potatoes, diced; 1 cup Carrot, diced; 2 teaspoons Fresh Ground Pepper; 1.5 teaspoons Salt; 2 Corn on a Cob; 1 Pillsbury Biscuit Dough

Servings: persons

4 cups Low Sodium Chicken Broth
2 Chicken Thighs
2 Chicken Breasts
16 ounces Cream of Celery
16 ounces Cream of Mushroom
1 White Onion
2 Garlic Cloves
2 Potatoes, diced
1 cup Carrot, diced
2 teaspoons Fresh Ground Pepper
1.5 teaspoons Salt
2 Corn on a Cob
1 Pillsbury Biscuit Dough

1
Boil the chicken breasts and thighs in the chicken broth until cooked through.
2
At the same time, boil both corn in water until cooked. (4-5 minutes)
3
In a separate pot, pour in the cream of celery and cream of mushroom. As it heats up, toss in the onion, garlic, carrots and potatoes. Once the chicken is done, set aside and let it cool down a little bit. Pour all the remaining chicken broth in with the soup mixture. Toss in the seasoning.
4
Shred the chicken breasts and thighs. Unwrap the dough from the container and flour it. Break the dough into little pieces and toss them into the soup.
5
Cut the corn from the cob and toss the corn and shredded chicken into the soup. Simmer, stirring occasionally for 15-20 minutes, until the dumplings are done.

801

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Low Sodium Chicken Broth, 2 Chicken Thighs, 2 Chicken Breasts, 16 ounces Cream of Celery, and more.

Yes, Chicken Dumpling Soup With Bits Of Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Dumpling Soup With Bits Of Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions