How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Blue Cheese Steak?

You need 6 ingredients. The key ingredients include: 6 tablespoons butter, softened, 2 ounces blue cheese, 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces, salt and ground black pepper to taste, and more.

Is Garlicky Blue Cheese Steak suitable as meat & poultry?

Yes, Garlicky Blue Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlicky Blue Cheese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Blue Cheese Steak Recipe

Name: Garlicky Blue Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 2 ounces blue cheese; 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces; salt and ground black pepper to taste; 12 drops liquid smoke flavoring (optional); 2 tablespoons minced garlic, or to taste

Garlicky Blue Cheese Steak – a delicious recipe with butter, blue cheese, beef top sirloin steak, salt, liquid smoke, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring (optional)
2 tablespoons minced garlic, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Garlicky Blue Cheese Steak

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