How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Blue Cheese Steak?

You need 6 ingredients. The key ingredients include: 6 tablespoons butter, softened, 2 ounces blue cheese, 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces, salt and ground black pepper to taste, and more.

Is Garlicky Blue Cheese Steak suitable as meat & poultry?

Yes, Garlicky Blue Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlicky Blue Cheese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Blue Cheese Steak Recipe

Name: Garlicky Blue Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 2 ounces blue cheese; 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces; salt and ground black pepper to taste; 12 drops liquid smoke flavoring (optional); 2 tablespoons minced garlic, or to taste

Try this homemade Garlicky Blue Cheese Steak recipe the whole family will love. Made with butter, blue cheese, beef top sirloin steak and salt. Easy ste…

This Garlicky Blue Cheese Steak relies on simple, everyday ingredients such as butter, softened, blue cheese and minced garlic, or to taste. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring (optional)
2 tablespoons minced garlic, or to taste

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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