TSR Version of Hooters Buffalo Chicken Wings (RF) b

Name: TSR Version of Hooters Buffalo Chicken Wings (RF) by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken wings, with skin; ¼ cup hot sauce; ¼ cup light butter, melted; 1 tablespoon water; ½ cup all-purpose flour; 1 teaspoon salt; ¼ teaspoon paprika; ¼ teaspoon cayenne pepper; 1 cup skim milk; nonstick cooking spray

Servings: persons

1
Preheat oven on broil.
2
Line a cookie sheet or shallow baking pan with a sheet of aluminum foil.
3
Spray foil with nonstick spray.
4
Arrange chicken wings on the foil with the side that has the most skin on it facing up.
5
Broil wings for 12 to 14 minutes, or until skin begins to dry.
6
Remove wings from oven, and set to 450F Allow wings to cool for 10 to 15 minutes or just long enough so they can be touched.
7
While the wings cool, prepare sauce by combining hot sauce, fat free buttery spread, and water in small saucepan over med/low heat.
8
Heat mixture,stirring often, until it begins to boil.
9
Immediately remove sauce from heat and cover the saucepan until chicken wings are ready to coat.
10
Prepare chicken breading by combining flour with salt, paprika, and cayenne pepper in small bowl.
11
Pour milk into another small bowl.
12
When wings are cool enough to touch, remove skin from each of the chicken pieces, and discard it.
13
Dip wings, one at a time, in breading, then into milk and back into breading, so that each one is well coated.
14
Place wings back on baking sheet.
15
Spray a coating of nonstick oil spray over each wing, so that the breading is moistened, and then bake wings at 450F for 12 minutes.
16
Crank oven up to broil for 3 to 5 minutes, or till wings begin to brown and become crispy.
17
Remove wings from oven.
18
Let them rest for about a minute, then put them into a plastic container (with a lid).
19
Pour generous amount of sauce over wings, cover, and gently shake wings so that they are all well coated with sauce.
20
Serve immediately.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 chicken wings, with skin, ¼ cup hot sauce, ¼ cup light butter, melted, 1 tablespoon water, and more.

Yes, TSR Version of Hooters Buffalo Chicken Wings (RF) by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

TSR Version of Hooters Buffalo Chicken Wings (RF) by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions