Ham Steaks With Jazzed-Up Gravy

1. 1

   Melt the butter and brown sugar in a heavy skillet.

2. 2

   Season the ham steaks with pepper.

3. 3

   Cook the ham steaks in the butter/brown sugar mixture until done.

4. 4

   Remove the steaks from the skillet.

5. 5

   Cook the onions and mushrooms in the same skillet until the onions are translucent.

6. 6

   Add the flour to the skillet.

7. 7

   Cook the flour, stirring constantly, until browned.

8. 8

   Add the chicken broth and coffee.

9. 9

   Cook the gravy, stirring constantly, until thickened.

10. 10

    Serve gravy over the ham steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.