How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert'S Favorite Burgundy Mushrooms?

You need 11 ingredients. The key ingredients include: 4 lbs fresh white mushrooms, cleaned, 1 lb unsalted butter, 1 quart Burgundy wine, 1 1/2 tablespoons Worcestershire sauce, and more.

Is Robert'S Favorite Burgundy Mushrooms suitable as meat & poultry?

Yes, Robert'S Favorite Burgundy Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Robert'S Favorite Burgundy Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert'S Favorite Burgundy Mushrooms Recipe

Name: Robert'S Favorite Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs fresh white mushrooms, cleaned; 1 lb unsalted butter; 1 quart Burgundy wine; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon dill seed; 1 tablespoon Accent seasoning; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 cups boiling water; 4 beef bouillon cubes; 4 chicken bouillon cubes

Try this homemade Robert'S Favorite Burgundy Mushrooms recipe the whole family will love. Made with white mushrooms, unsalted butter, wine and Worcester…

This Robert'S Favorite Burgundy Mushrooms relies on simple, everyday ingredients such as unsalted butter, quart burgundy wine, worcestershire sauce and dill seed. It comes together quickly and makes 4 servings, at about 2395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2395

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Robert'S Favorite Burgundy Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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