How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steaks In Port Sauce?

You need 6 ingredients. The key ingredients include: 1 3/4 lb. center cut ham steak, 1 c. unsalted chicken stock, 3 green onions (tops only), chopped, 1/4 c. Port, and more.

Is Ham Steaks In Port Sauce suitable as meat & poultry?

Yes, Ham Steaks In Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steaks In Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks In Port Sauce Recipe

Name: Ham Steaks In Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. center cut ham steak; 1 c. unsalted chicken stock; 3 green onions (tops only), chopped; 1/4 c. Port; 1 can sliced mushrooms or 1/4 lb. fresh mushrooms; 1 1/2 Tbsp. butter or margarine

Ham Steaks In Port Sauce – a delicious recipe with center, green onions, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 lb. center cut ham steak
1 c. unsalted chicken stock
3 green onions (tops only), chopped
1/4 c. Port
1 can sliced mushrooms or 1/4 lb. fresh mushrooms
1 1/2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

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Ham Steaks In Port Sauce

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