Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. ground pork; 1/2 c. chopped onions; 2 Tbsp. chopped bell pepper; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 eggs, beaten; 1 3/4 c. milk; 3/4 c. rolled oats; 1 c. water (around loaf while cooking)

Eats Now Editorial Team · 1050 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, ground pork, onions, bell pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 lb. ground pork
1/2 c. chopped onions
2 Tbsp. chopped bell pepper
1 1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1 3/4 c. milk
3/4 c. rolled oats
1 c. water (around loaf while cooking)

1
Beat eggs.
2
Add salt, pepper, chopped onion, chopped bell pepper, rolled oats and milk.
3
Mix well.
4
Add beef and pork.
5
The secret of a meat loaf is to have it very moist, hardly holds together in pan.
6
Shape meat into a loaf.
7
Bake in a heavy pan. Small amount of water (1 cup) around the meat loaf.
8
Baste several times during cooking period.
9
Bake in 375u00b0 oven for one hour or more, if needed.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. ground pork, 1/2 c. chopped onions, 2 Tbsp. chopped bell pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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