Bacon-Water Chestnuts Hors D'Oeuvres

1. 1

   Mix sugar, water, vinegar, pimentos, salt and pepper together and boil for 5 minutes to make sauce.

2. 2

   Mix cornstarch and cold water.

3. 3

   Make a paste.

4. 4

   Add to sauce, stirring until thick and clear.

5. 5

   Wrap 1/2 water chestnut with 1/3 slice bacon.

6. 6

   Secure with toothpick.

7. 7

   Bake or broil until bacon is done, turning as necessary.

8. 8

   Dip bacon in sauce.

9. 9

   All this may be made and frozen. (Do not bake the bacon before freezing.)

* Per serving · 4 servings · Values may vary.

No additional tips available.