Try this homemade Ham Steak With Raspberries And Pineapple recipe the whole family will love. Made with ham steak thick bone, brown sugar, sherry and pi…
This Ham Steak With Raspberries And Pineapple relies on simple, everyday ingredients such as brown sugar, dry sherry and pineapple cut into chunks. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026