Ham Steak With Raspberries And Pineapple

1. 1

   This is really delicious for breakfast served with grits or scrambled eggs.

2. 2

   In a heavy black iron skillet over high heat, brown the ham steak on both sides.

3. 3

   Add the brown sugar and let it melt.

4. 4

   Add the sherry and the pineapple chunks, bring it to the boil, and reduce until the juices are slightly thickened.

5. 5

   Add the raspberries just before serving.

* Per serving · 4 servings · Values may vary.

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