How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak With Potatoes And Onions?

You need 8 ingredients. The key ingredients include: 1 large potato, peeled and chopped, 1 medium red onion, chopped, 2 tablespoons canola oil, 1 tablespoon red wine vinegar, and more.

Is Ham Steak With Potatoes And Onions suitable as meat & poultry?

Yes, Ham Steak With Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak With Potatoes And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak With Potatoes And Onions Recipe

Name: Ham Steak With Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and chopped; 1 medium red onion, chopped; 2 tablespoons canola oil; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/8 teaspoon dried thyme; 2 boneless fully cooked ham steaks (5 ounces each)

Ham Steak With Potatoes And Onions – a delicious recipe with potato, red onion, canola oil, red wine vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large potato, peeled and chopped
1 medium red onion, chopped
2 tablespoons canola oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon dried thyme
2 boneless fully cooked ham steaks (5 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken in Parmesan Chive Cream Sauce
Chicken Tetrazzini
BCLT Recipe Weight Watchers Cheese
Poppin Cherry Thighs #A1

Ham Steak With Potatoes And Onions

How did you like this recipe?

Frequently Asked Questions