How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Saucy Subs(Good And Very Easy To Make) ?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fine dry bread crumbs, 2 Tbsp. grated onion, 1 egg, slightly beaten, and more.

Is Meatball Saucy Subs(Good And Very Easy To Make) suitable as meat & poultry?

Yes, Meatball Saucy Subs(Good And Very Easy To Make) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Saucy Subs(Good And Very Easy To Make) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Saucy Subs(Good And Very Easy To Make)

Name: Meatball Saucy Subs(Good And Very Easy To Make)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. fine dry bread crumbs; 2 Tbsp. grated onion; 1 egg, slightly beaten; 1/4 tsp. black pepper; 1 Tbsp. vegetable oil; 2 medium peppers (red, green and yellow), cut into strips; 1 small onion, sliced; 2 c. spaghetti sauce; 4 hard rolls (6 inches long or hot dog rolls)

Try this homemade Meatball Saucy Subs(Good And Very Easy To Make) recipe the whole family will love. Made with ground beef, bread crumbs, onion and egg.…

This Meatball Saucy Subs(Good And Very Easy To Make) relies on simple, everyday ingredients such as ground beef, fine dry bread crumbs, grated onion and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Saucy Subs(Good And Very Easy To Make)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions