How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak With Apples & Cranberries?

You need 10 ingredients. The key ingredients include: 2/3 cup apple cider or 2/3 cup apple juice, 1 tablespoon brown sugar, 2 tablespoons fresh lemon juice, 1 1/2 teaspoons Dijon mustard, and more.

Is Ham Steak With Apples & Cranberries suitable as meat & poultry?

Yes, Ham Steak With Apples & Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak With Apples & Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak With Apples & Cranberries Recipe

Name: Ham Steak With Apples & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup apple cider or 2/3 cup apple juice; 1 tablespoon brown sugar; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons cornstarch; 1 tablespoon butter; 1 lb ham steak, cut into 4 portions; 2 green onions, chopped; 1 apple, peeled cored and diced; 1/4 cup dried cranberries or 1/4 cup raisins

Try this homemade Ham Steak With Apples & Cranberries recipe the whole family will love. Made with apple cider, brown sugar, lemon juice and mustard. Ea…

This Ham Steak With Apples & Cranberries relies on simple, everyday ingredients such as brown sugar, fresh lemon juice, dijon mustard and cornstarch. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Steak With Apples & Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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