How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak-Rice Stuffing?

You need 10 ingredients. The key ingredients include: 2 ham steaks (1-inch thick), 1/2 c. raisins, 2 c. cooked rice, 3 Tbsp. undiluted frozen orange juice, and more.

Is Ham Steak-Rice Stuffing suitable as meat & poultry?

Yes, Ham Steak-Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak-Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak-Rice Stuffing Recipe

Name: Ham Steak-Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ham steaks (1-inch thick); 1/2 c. raisins; 2 c. cooked rice; 3 Tbsp. undiluted frozen orange juice; 1/8 tsp. pepper; 1/2 tsp. nutmeg; 1 egg, beaten; 1/2 c. seedless raisins; 2 or 3 Tbsp. brown sugar; parsley (for garnish)

Try this homemade Ham Steak-Rice Stuffing recipe the whole family will love. Made with ham, raisins, rice and orange juice. Easy step-by-step instructio…

This Ham Steak-Rice Stuffing relies on simple, everyday ingredients such as ham steaks (1-inch thick), raisins, cooked rice and pepper. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Steak-Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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