Healthy Chicken Fajitas Recipe Recipe

Name: Healthy Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg., plump chicken breasts; 1/2 c. celery, tops and tender, inside stalks; 1/2 med. size white onion; 2-3 peppercorns; 2 tbsp. extra virgin olive oil; 1 red pepper; 1 yellow pepper; 1 1/2 lg. red onions; Salt to taste; Pepper to taste

Servings: persons

1 lg., plump chicken breasts
1/2 c. celery, tops and tender, inside stalks
1/2 med. size white onion
2-3 peppercorns
2 tbsp. extra virgin olive oil
1 red pepper
1 yellow pepper
1 1/2 lg. red onions
Salt to taste
Pepper to taste

1
Poach chicken with celery tops, onions, and peppercorns.
2
Cook about 15 min.
3
Let cold and remove skin.
4
When chicken in skillet, slice or possibly shred, then saute/fry with extra virgin olive oil in wok or possibly large skillet till carefully browned around the edges.
5
Next add in red and yellow pepper and red onions.
6
Toss and saute/fry about 10 min.
7
Watch closely so which peppers do not go limp.
8
Remove from heat.
9
Add in salt and pepper to taste.
10
Place in tortillas with beans; top with salsa and serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg., plump chicken breasts, 1/2 c. celery, tops and tender, inside stalks, 1/2 med. size white onion, 2-3 peppercorns, and more.

Yes, Healthy Chicken Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Chicken Fajitas Recipe

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