Ham Steak Over Mixed Greens Recipe

Name: Ham Steak Over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ham steak; cooking spray; ground black pepper to taste; 3 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon champagne vinegar; 1/4 teaspoon ground black pepper; 2 (10 ounce) packages mixed salad greens; 1/3 cup crumbled reduced-fat feta cheese

Servings: persons

1 pound ham steak
cooking spray
ground black pepper to taste
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon champagne vinegar
1/4 teaspoon ground black pepper
2 (10 ounce) packages mixed salad greens
1/3 cup crumbled reduced-fat feta cheese

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Coat ham steak on both sides with cooking spray; season with black pepper to taste.
3
Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
4
Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ham steak, cooking spray, ground black pepper to taste, 3 tablespoons olive oil, and more.

Yes, Ham Steak Over Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak Over Mixed Greens

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