How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Pork Satay?

You need 16 ingredients. The key ingredients include: 4 (4 oz.) skinned, boned chicken breast halves, cut into 1/4-inch wide strips, 1 lb. lean, boneless center-cut loin pork chops, cut in 1/4-inch wide strips, 1/2 c. cream of coconut, 1 Tbsp. vegetable oil, and more.

Is Chicken-Pork Satay suitable as meat & poultry?

Yes, Chicken-Pork Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pork Satay Recipe

Name: Chicken-Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) skinned, boned chicken breast halves, cut into 1/4-inch wide strips; 1 lb. lean, boneless center-cut loin pork chops, cut in 1/4-inch wide strips; 1/2 c. cream of coconut; 1 Tbsp. vegetable oil; 1/4 tsp. ground coriander; 2 cloves garlic, crushed; 3 Tbsp. lime juice; 1 Tbsp. teriyaki sauce; 1/8 tsp. ground red pepper; 2/3 c. chunky peanut butter; 2/3 c. water; 2 Tbsp. rice wine vinegar; 3 cloves garlic, crushed; 1/4 c. teriyaki sauce; 1/4 tsp. ground red pepper; 1 large sweet red pepper, seeded

Chicken-Pork Satay

Eats Now Editorial Team · 829 kcal · Meat & Poultry

Chicken-Pork Satay – a delicious recipe with lean, cream of coconut, vegetable oil, ground coriander, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-Pork Satay

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