Ham Steak Grill

1. 1

   Cut ham into 1/2-inch slices.

2. 2

   Cook bacon until crisp, cut into quarters and set aside.

3. 3

   Pour off all but 1 tablespoon drippings.

4. 4

   In same pan, brown ham on both sides.

5. 5

   Drain pineapple, reserving syrup.

6. 6

   Place 1 pineapple ring on each piece of ham.

7. 7

   Add brown sugar to pineapple syrup.

8. 8

   Pour over ham in skillet.

9. 9

   Cover and simmer 15 minutes.

10. 10

    Spoon syrup over ham; top with cheese and bacon pieces.

11. 11

    Cover and cook until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.