Nitkos Veal Roll Recipe

Name: Nitkos Veal Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g boneless veal steaks; Worcestershire sauce; salt; pepper; ½ cup mustard; 50 g ham (Croatian pr ut); 10 g black olives; 50 g goat cheese or 50 g sheep's milk cheese; 1 teaspoon dried thyme; 1 cup flour; ½ cup olive oil; 2 cups red wine (red if you want dark sauce, white = white sauce) or 2 cups white wine (red if you want dark sauce, white = white sauce); 3 g green peppercorns (green,berries); 2 cups beef stock; 12 lemon (sliced in rounds); 1 cup sour cream; ½ cup fresh parsley leaves

Servings: persons

800 g boneless veal steaks
Worcestershire sauce
salt
pepper
½ cup mustard
50 g ham (Croatian pr ut)
10 g black olives
50 g goat cheese or 50 g sheep's milk cheese
1 teaspoon dried thyme
1 cup flour
½ cup olive oil
2 cups red wine (red if you want dark sauce, white = white sauce) or 2 cups white wine (red if you want dark sauce, white = white sauce)
3 g green peppercorns (green,berries)
2 cups beef stock
12 lemon (sliced in rounds)
1 cup sour cream
½ cup fresh parsley leaves

1
Hit the veal steaks hard to make large thin steaks.
2
Pour over each few drops of Worcestershire sauce, salt, pepper and mustard.
3
Than put on each steak sliced ham (prsut), cheese, olive and thyme.
4
Close the steaks and tide each with a thread like a parcel.
5
Roll each stake in flour and fry them in a pan (use olive oil, but not too much).
6
When steaks become brownish, pour wine and cook 10 minutes.
7
Pour beef stock and add 2 lemon rounds.
8
Cook about 30 min, or until meat is soft; than take out the meat, put 2 teaspoons of mustard in sauce, cook two more minutes, add cream and put back the meat.
9
Cook two minutes.
10
Serve with fresh parsley leaves on it.
11
I recommend cranberry jam with it.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 800 g boneless veal steaks, Worcestershire sauce, salt, pepper, and more.

Yes, Nitkos Veal Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nitkos Veal Roll

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