Brussels Sprouts Parisienne

1. 1

   Wash and trim Brussels sprouts, removing any discolored leaves.

2. 2

   Cut off stem ends.

3. 3

   Heat 1 inch salted water to boiling.

4. 4

   Add Brussels sprouts.

5. 5

   Cover and heat to boiling.

6. 6

   Reduce heat to a simmer and cook, covered, for 6 to 8 minutes or until just tender.

7. 7

   Do not overcook.

8. 8

   Drain.

9. 9

   -Or- you may steam your sprouts, if you wish.

10. 10

    Meanwhile, melt 3 tablespoons butter in saucepan.

11. 11

    Add drained sprouts, tossing to coat.

12. 12

    Season to taste with salt and pepper; dust lightly with grated nutmeg and toss well to coat.

13. 13

    Place in a serving bowl.

14. 14

    Top with 1 tablespoon softened butter, the grated lemon zest and the crisp crumbled bacon.

15. 15

    Add a dollop of creme fraiche, if you like.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.