How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Spinach Quiche a La Manon?

You need 11 ingredients. The key ingredients include: frozen pie crust (9 inches), 1 tablespoon of finely chopped onion, 1 tablespoon finely chopped celery, 1 tablespoon parsley, and more.

Is Ham & Spinach Quiche a La Manon suitable as breakfast?

Yes, Ham & Spinach Quiche a La Manon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Spinach Quiche a La Manon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Spinach Quiche a La Manon Recipe

Name: Ham & Spinach Quiche a La Manon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frozen pie crust (9 inches); 1 tablespoon of finely chopped onion; 1 tablespoon finely chopped celery; 1 tablespoon parsley; 1 tablespoon flour; ½ teaspoon salt; 3 eggs, beaten; 1 cup cream (15% or half and half); 1 teaspoon of fresh grated parmesan cheese; 1 cup of minced ham (or 1 can of ham, chicken, tuna etc.); 2 tablespoons chopped spinach (about 3 nuggets of frozen spinach drained)

Start your day right with this Ham & Spinach Quiche a La Manon recipe. Made with frozen pie crust, onion, celery and parsley. Easy step-by-step instruct…

This Ham & Spinach Quiche a La Manon relies on simple, everyday ingredients such as frozen pie crust (9 inches), of finely chopped onion, finely chopped celery and parsley. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham & Spinach Quiche a La Manon

Tips for the best results

Variations & substitutions

My Personal Notes

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