How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Fondue Recipe?

You need 9 ingredients. The key ingredients include: 1 box herb croutons, 2 c. shredded cheddar cheese, 2 lbs. sausage, fried & diced, 8-10 Large eggs, and more.

Is Breakfast Fondue Recipe suitable as breakfast?

Yes, Breakfast Fondue Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Fondue Recipe Recipe

Name: Breakfast Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box herb croutons; 2 c. shredded cheddar cheese; 2 lbs. sausage, fried & diced; 8-10 Large eggs; 3/4 teaspoon dry mustard; 2 1/4 c. lowfat milk; 1 c. cream of mushroom soup; 1/2 c. lowfat milk; 1 sm. can mushrooms

Breakfast Fondue Recipe – a delicious recipe with herb croutons, cheddar cheese, sausage, eggs, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 box herb croutons
2 c. shredded cheddar cheese
2 lbs. sausage, fried & diced
8-10 Large eggs
3/4 teaspoon dry mustard
2 1/4 c. lowfat milk
1 c. cream of mushroom soup
1/2 c. lowfat milk
1 sm. can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Breakfast

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