Ham, Soppressata and Two-Cheese Stromboli Recipe

Name: Ham, Soppressata and Two-Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for dusting; Two 1-pound pieces of pizza dough; 1/2 pound thinly sliced Black Forest ham; 1/2 pound thinly sliced provolone; 1/2 pound thinly sliced hot or sweet soppressata; 1/2 pound fresh mozzarella, cut into 4-by-3/4-inch sticks; 12 large basil leaves; 8 ounces roasted red peppers from a jar, drained and cut into 1/2-inch strips; 2 peperoncini, stemmed and finely chopped; 1 large egg yolk beaten with 1 tablespoon of water; 2 tablespoons sesame seeds

Servings: persons

All-purpose flour, for dusting
Two 1-pound pieces of pizza dough
1/2 pound thinly sliced Black Forest ham
1/2 pound thinly sliced provolone
1/2 pound thinly sliced hot or sweet soppressata
1/2 pound fresh mozzarella, cut into 4-by-3/4-inch sticks
12 large basil leaves
8 ounces roasted red peppers from a jar, drained and cut into 1/2-inch strips
2 peperoncini, stemmed and finely chopped
1 large egg yolk beaten with 1 tablespoon of water
2 tablespoons sesame seeds

1
Preheat the oven to 375.
2
On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick.
3
With a long side facing you, layer half each of the ham, provolone and soppressata across the bottom half of the dough, leaving a 1/2-inch border on the bottom.
4
Arrange half of the mozzarella strips across the soppressata.
5
Top with half each of the basil leaves, roasted red pepper strips and chopped peperoncini.
6
Loosely roll the dough around the filling and pinch the seams together to seal.
7
Fold in the sides.
8
Transfer the stromboli to a lightly oiled baking sheet, seam side down.
9
Repeat with the remaining dough and fillings and place the stromboli on a second lightly oiled baking sheet.
10
Brush the strombolis with the egg wash and sprinkle with the sesame seeds.
11
Make five 1-inch diagonal slashes across the top of each stromboli to allow steam to escape.
12
Bake the strombolis for about 40 minutes, until golden.
13
Transfer to a rack and let cool for 20 minutes before slicing.
14
Serve warm or at room temperature.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: All-purpose flour, for dusting, Two 1-pound pieces of pizza dough, 1/2 pound thinly sliced Black Forest ham, 1/2 pound thinly sliced provolone, and more.

Yes, Ham, Soppressata and Two-Cheese Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Soppressata and Two-Cheese Stromboli

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