How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha and Egg Melting Cheese Croquettes?

You need 9 ingredients. The key ingredients include: 1/4 Kabocha squash, 1 Egg, 1/4 to 1/8 Onion, 3 tbsp Cheese, and more.

Is Kabocha and Egg Melting Cheese Croquettes suitable as general?

Yes, Kabocha and Egg Melting Cheese Croquettes falls under the General category and is a great choice for this type of meal.

How do I store leftover Kabocha and Egg Melting Cheese Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha and Egg Melting Cheese Croquettes Recipe

Name: Kabocha and Egg Melting Cheese Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Kabocha squash; 1 Egg; 1/4 to 1/8 Onion; 3 tbsp Cheese; 1 dash Salt and pepper; 1 dash Grated garlic; 1 tbsp Flour; 1 Flour, beaten egg, panko; 1 tbsp Parmesan cheese (if you like)

Try this homemade Kabocha and Egg Melting Cheese Croquettes recipe the whole family will love. Made with squash, Egg, Onion and Cheese. Easy step-by-ste…

This Kabocha and Egg Melting Cheese Croquettes relies on simple, everyday ingredients such as kabocha squash, egg, to 1/8 onion and cheese. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 Kabocha squash
1 Egg
1/4 to 1/8 Onion
3 tbsp Cheese
1 dash Salt and pepper
1 dash Grated garlic
1 tbsp Flour
1 Flour, beaten egg, panko
1 tbsp Parmesan cheese (if you like)

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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