Puffcorn Caramel Corn

1. 1

   Preheat oven to 250 degrees.

2. 2

   Combine butter, brown sugar, and light corn syrup in a 2-quart sauce pan.

3. 3

   Cook on medium heat until mixture has melted.

4. 4

   Once mixture has melted, add the baking soda.

5. 5

   (NOTE: This will cause the mixture to foam.)

6. 6

   Pour the puffcorn into a large roaster pan.

7. 7

   Pour the caramel mixture over the puffcorn and stir until mixed.

8. 8

   Place in oven for 45 minutes, stirring at least every 10-15 minutes.

9. 9

   Remove from oven, pour onto waxed paper and break apart.

10. 10

    Let cool and then break into individual bites.

* Per serving · 4 servings · Values may vary.

No additional tips available.