Ham Scallopini Recipe Recipe

Name: Ham Scallopini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 pound ham, sm. chunks; 1/3 c. butter; 1 med. onion, minced; 2 tbsp. minced green pepper; 1 can Campbell's condensed tomato soup; 1/2 c. water; 1 c. grated sharp Cheddar cheese

Servings: persons

1/3 c. flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pound ham, sm. chunks
1/3 c. butter
1 med. onion, minced
2 tbsp. minced green pepper
1 can Campbell's condensed tomato soup
1/2 c. water
1 c. grated sharp Cheddar cheese

1
Mix flour, salt and pepper.
2
Roll ham in this.
3
Heat butter in skillet.
4
Add in onion and green pepper.
5
Saute/fry till tender.
6
Remove from skillet.
7
Add in ham and brown on all sides.
8
Mix soup with water.
9
Add in to ham.
10
Return onion and peppers to skillet.
11
Cover and simmer 15 min or possibly till ham is tender.
12
Sprinkle most of grated cheese and heat till melted.
13
Add in rest of cheese just before serving.
14
Serve over rice.
15
1 large skillet.
16
Cooking time 30 min.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. flour, 1 teaspoon salt, 1/4 teaspoon pepper, 1 1/2 pound ham, sm. chunks, and more.

Yes, Ham Scallopini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Scallopini Recipe

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