How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip - Baked?

You need 5 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, drained and flaked, 8 ounces cream cheese, room temperature, 12 medium onion, grated, 1 tablespoon horseradish, in a jar, and more.

Is Crab Dip - Baked suitable as seafood?

Yes, Crab Dip - Baked falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip - Baked?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip - Baked Recipe

Name: Crab Dip - Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can crabmeat, drained and flaked; 8 ounces cream cheese, room temperature; 12 medium onion, grated; 1 tablespoon horseradish, in a jar; 4 -5 drops hot sauce

Crab Dip - Baked – a delicious recipe with crabmeat, cream cheese, onion, horseradish, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can crabmeat, drained and flaked
8 ounces cream cheese, room temperature
12 medium onion, grated
1 tablespoon horseradish, in a jar
4 -5 drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Crab Dip - Baked

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