Curried Couscous

1. 1

   In a small saucepan, combine the stock and salt and bring to a boil over high heat.

2. 2

   Remove from the heat and set aside, covered.

3. 3

   In a medium saucepan, melt the butter over medium heat.

4. 4

   Add the onion and saute until soft, 1 to 2 minutes.

5. 5

   Add the curry powder and saute 30 seconds.

6. 6

   Add the couscous and stir to coat.

7. 7

   Add the hot stock, remove from the heat, and let sit 6 to 8 minutes, until absorbed by the couscous, Stir and season with salt and pepper, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.