How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Sandwich With Red Cabbage Relish?

You need 13 ingredients. The key ingredients include: relish Red cabbage, 1 tablespoon olive oil, 10 1/2 ounces red cabbage shredded, 1 red onion small, peeled and finely sliced, and more.

Is Ham Sandwich With Red Cabbage Relish suitable as general?

Yes, Ham Sandwich With Red Cabbage Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Sandwich With Red Cabbage Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Sandwich With Red Cabbage Relish Recipe

Name: Ham Sandwich With Red Cabbage Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: relish Red cabbage; 1 tablespoon olive oil; 10 1/2 ounces red cabbage shredded; 1 red onion small, peeled and finely sliced; 1/4 cup cider vinegar; 2 tablespoons sugar; sandwiches Deli; 8 slices rye bread toasted; 1/3 cup dijonnaise store-bought, or half and half mixture of mayonnaise and Dijon mustard; 8 pickles sliced; 8 slices ham; 8 slices swiss cheese; 1 3/4 ounces watercress

Try this homemade Ham Sandwich With Red Cabbage Relish recipe the whole family will love. Made with relish Red cabbage, olive oil, red cabbage and red o…

This Ham Sandwich With Red Cabbage Relish relies on simple, everyday ingredients such as relish red cabbage, olive oil, red cabbage shredded and cider vinegar. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Sandwich With Red Cabbage Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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