Garbanzo Pizza

1. 1

   Bring the garbanzo beans to the point of readiness for putting in (i. e. open the can, or soak overnight and cook).

2. 2

   Puree the beans, adding water to make them smooth and 3.

3. 3

   Grease enough pan space to accommodate however much Spread out the pureed beans on the pan(s) about pizza thickness and cover liberally with a GOOD olive oil.

4. 4

   Now cover with with the remaining ingredients, or with whatever else is in the fridge and might go well with it.

5. 5

   Bake at about 190 ?C for a half hour or until just prior to burning You should be able to cut pieces.

6. 6

   If it's still rather mushy, put it in a bit longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.