Ham Salad Puffs

1. 1

   Preheat oven to 400u00b0.

2. 2

   In saucepan, heat water and butter to rolling boil.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat until mixture forms a ball, about 1 minute.

5. 5

   Remove from heat.

6. 6

   Beat in eggs, all at once, until smooth and glossy.

7. 7

   Drop dough by slightly rounded teaspoon onto ungreased baking sheet.

8. 8

   Bake for about 25 minutes, or until puffed, golden brown and dry.

9. 9

   Place on wire rack.

10. 10

    Cool.

11. 11

    Cut off tops.

12. 12

    Remove soft dough.

13. 13

    Fill each puff with rounded teaspoon of ham salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.