How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Salad On Biscuits?

You need 12 ingredients. The key ingredients include: 12 refrigerated biscuits (2 tubes of 6 biscuits), 1 lb cooked ham, diced, 3 celery ribs, from the heart, finely chopped, 1/2 cup pimento-stuffed green olives, drained and chopped, and more.

Is Ham Salad On Biscuits suitable as salads?

Yes, Ham Salad On Biscuits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham Salad On Biscuits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham Salad On Biscuits Recipe

Name: Ham Salad On Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 refrigerated biscuits (2 tubes of 6 biscuits); 1 lb cooked ham, diced; 3 celery ribs, from the heart, finely chopped; 1/2 cup pimento-stuffed green olives, drained and chopped; 1 jalapeno, seeded and finely chopped; 4 scallions, finely chopped; 1/4 cup Italian parsley, chopped; 1/3 cup mayonnaise; 3 tablespoons yellow mustard; 3 tablespoons dill pickle relish; salt; black pepper

Fresh, crisp and full of flavor — this Ham Salad On Biscuits is a must-try. Made with ham, celery, green olives and jalapeno. Easy step-by-step instruct…

This Ham Salad On Biscuits relies on simple, everyday ingredients such as cooked ham, diced, scallions, finely chopped, italian parsley, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham Salad On Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions