Ham Rosti

1. 1

   Grate the potatoes and place in a colander.

2. 2

   With your hands, squeeze out as much of the liquid as you can.

3. 3

   Place the grated potatoes in a large bowl.

4. 4

   Add the ham, cheese and chives to the bowl.

5. 5

   Season with salt and pepper and stir until well combined.

6. 6

   Heat a non-stick skillet over medium heat, add the olive oil.

7. 7

   When hot, drop 1/3 cup portions of the rosti mix into the skillet.

8. 8

   Cook for about 3 minutes on each side, until golden and crisp.

9. 9

   Transfer to a platter and cover to keep warm, while cooking the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.