How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula?

You need 13 ingredients. The key ingredients include: 2 packaged flatbreads or pitas, 2 tablespoons olive oil, 1 garlic clove, crushed, 1 tablespoon salt, and more.

How do I store leftover Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Flatbread With Peaches, Prosciutto, Mozzare

Name: Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packaged flatbreads or pitas; 2 tablespoons olive oil; 1 garlic clove, crushed; 1 tablespoon salt; 2 teaspoons pepper; 1 shallot, chopped; 8 greek black olives, chopped; 12 fresh basil leaves; 3 peaches, sliced thinly; 8 slices prosciutto, torn into strips; 8 ounces fresh mozzarella (I used bocconcini); arugula; balsamic vinegar glaze

Bake this irresistible Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula at home. Made with flatbreads, olive oil, garlic and salt. Eas…

This Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula relies on simple, everyday ingredients such as packaged flatbreads or pitas, olive oil, garlic clove, crushed and salt. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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