How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula?

You need 13 ingredients. The key ingredients include: 2 packaged flatbreads or pitas, 2 tablespoons olive oil, 1 garlic clove, crushed, 1 tablespoon salt, and more.

How do I store leftover Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula Recipe

Name: Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packaged flatbreads or pitas; 2 tablespoons olive oil; 1 garlic clove, crushed; 1 tablespoon salt; 2 teaspoons pepper; 1 shallot, chopped; 8 greek black olives, chopped; 12 fresh basil leaves; 3 peaches, sliced thinly; 8 slices prosciutto, torn into strips; 8 ounces fresh mozzarella (I used bocconcini); arugula; balsamic vinegar glaze

Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula

Eats Now Editorial Team · 329 kcal · General

Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula – a delicious recipe with flatbreads, olive oil, garlic, salt, pepper, shallot. Easy to follow and perfect for any occasion.

Serves 4 General

Grilled Flatbread With Peaches, Prosciutto, Mozzarella And Arugula

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