Ham Rolls

1. 1

   Have butcher slice boiled ham into paper-thin slices.

2. 2

   Combine cream cheese, nuts, and garlic; add a small amount of mayonnaise, trying not to thin the mixture.

3. 3

   Spread each slice of ham with mixture and roll as for jelly roll.

4. 4

   Chill thoroughly.

5. 5

   Cut into three or four slices.

No additional tips available.