Candied Coconut Sweet Potato Casserole Recipe

Name: Candied Coconut Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1-1/2 cup Shredded Sweetened Coconut; 1/2 cups All-purpose Flour; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1/3 cups Butter, Softened; FOR THE POTATOES:; 4 cups Cooked Sweet Potatoes (for 4 Cups You'll Need About 4 Medium Potatoes); 2 whole Eggs; 2 Tablespoons Butter, Softened; 1/2 cups Applesauce; 2/3 cups Sweetened, Condensed Milk; 1 teaspoon Vanilla; 1/2 teaspoons Kosher Salt

Servings: persons

FOR THE TOPPING:
1-1/2 cup Shredded Sweetened Coconut
1/2 cups All-purpose Flour
1/2 cups Sugar
1/2 cups Brown Sugar
1/3 cups Butter, Softened
FOR THE POTATOES:
4 cups Cooked Sweet Potatoes (for 4 Cups You'll Need About 4 Medium Potatoes)
2 whole Eggs
2 Tablespoons Butter, Softened
1/2 cups Applesauce
2/3 cups Sweetened, Condensed Milk
1 teaspoon Vanilla
1/2 teaspoons Kosher Salt

1
["You can make these a day or two ahead of time by keeping them covered in the fridge and not putting the coconut topping on until just before baking.", "In a medium-sized bowl combine the coconut, flour, sugars and softened butter and mix until all ingredients are well incorporated. Set aside.", "Combine the cooked potatoes in a large bowl with the eggs, 2 tablespoons of butter, applesauce, sweetened condensed milk, vanilla and salt. Using a potato masher, work the ingredients together until you have a smooth mixture.", "Spread the potatoes into a 9x13"" or equivalent sized baking dish. If you are going to bake them later, cover the dish with plastic wrap and put it into the fridge until you are ready. If you are going to make them now, top with the coconut mixture.", "Bake at 350 F for about 40-50 minutes. The potatoes should be bubbly and the topping browned when done."]

764

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE TOPPING:, 1-1/2 cup Shredded Sweetened Coconut, 1/2 cups All-purpose Flour, 1/2 cups Sugar, and more.

Yes, Candied Coconut Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Coconut Sweet Potato Casserole

How did you like this recipe?

Frequently Asked Questions