Grean Bean Almondine

1. 1

   Note: The amount of salt is not a typo. It goes in the water to cook the green beans and helps them keep their bright green color.

2. 2

   1. Wash green beans and trim ends. In a large, deep skillet, bring the water to a boil. Add the salt and green beans, and boil 3-4 minutes or until beans are crisp-tender.

3. 3

   2. Drain beans and add the butter to the skillet. Melt butter and add drained beans and sliced almonds. Cook 2-3 minutes until beans are tender. Season with salt to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.