Ham Roll-Ups

1. 1

   Take two pieces of ham and overlap them so that the top slice is halfway onto the bottom slice.

2. 2

   Spread the whole thing with cream cheese as thick or thin as you like (and no need to get it perfect).

3. 3

   Place a pickle spear at the end of the bottom ham slice and roll'er up!

4. 4

   If this is just for you, have at it.

5. 5

   Or if you're sharing, roll up as many as you'd like and place in the freezer for 5 to 10 minutes to make them easy to slice.

6. 6

   Slice into thick pieces, then spear with toothpicks if you'd like.

No additional tips available.