Cheese Latkes Recipe

Name: Cheese Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese; 3 eggs; 3/4 cup all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 1 1/2 cups ricotta cheese; Unsalted butter or vegetable oil, for frying; For serving: cinnamon sugar, jam, sour cream, or maple syrup

Servings: persons

3 ounces cream cheese
3 eggs
3/4 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 1/2 cups ricotta cheese
Unsalted butter or vegetable oil, for frying
For serving: cinnamon sugar, jam, sour cream, or maple syrup

1
Add the cream cheese, eggs, flour, sugar, baking powder, salt, and vanilla extract to a food processor and process, scraping down the sides of the bowl as necessary, until the mixture is completely smooth and the consistency of loose pancake batter. Transfer the mixture to a large bowl and fold in the ricotta cheese until combined.
2
Heat about 1 tablespoon of butter in a large skillet over medium heat, swirling the pan to coat. Working in batches of 5 or 6, drop the batter by the heaping tablespoon into the skillet, nudging it into a circle with the back of a spoon. Fry until golden brown on the bottom, 2 to 3 minutes; flip and continue frying until the latkes are cooked all the way through, another 1 to 2 minutes. Transfer latkes to a plate and serve immediately with desired toppings.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, 3 eggs, 3/4 cup all-purpose flour, 3 tablespoons sugar, and more.

Yes, Cheese Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Latkes

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