Lemon Tree Goat Cheese

1. 1

   Combine all ingredients except the yogurt in a bowl, and mix well. By the spoonful, add the yogurt, stirring well until you've reached a spreadable consistency.

2. 2

   Trim the ends from the meyer lemons and cut into very thin slices. Put in a pan and cover with olive oil. Heat to a bare simmer, and turn down to the lowest possible heat for an hour, stirring every so often. If there's a lot of excess oil, saute something in it, or save it in a separate jar from the lemons to use for salad dressings or what not. If there's not much extra, you can put the whole thing in the same jar.

* Per serving · 4 servings · Values may vary.

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