Ham Roll-Ups Recipe

Name: Ham Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 1 cup whole milk; 3 cups cubed fully cooked ham (1/4-inch pieces); 1/2 cup finely chopped onion; 2 teaspoons ground mustard; 2 teaspoons butter; 2 teaspoons all-purpose flour; 1/2 cup whole milk; 1 teaspoon steak sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese

Servings: persons

2-1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup whole milk
3 cups cubed fully cooked ham (1/4-inch pieces)
1/2 cup finely chopped onion
2 teaspoons ground mustard
2 teaspoons butter
2 teaspoons all-purpose flour
1/2 cup whole milk
1 teaspoon steak sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese

1
In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened.
2
Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12x11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased
3
. Bake at 400u00b0 for 12-15 minutes or until golden brown.
4
For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/3 cup shortening, and more.

Yes, Ham Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Roll-Ups

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