How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 chicken breasts, 1/2 lb. medium narrow noodles (uncooked), 2 (10 oz.) pkg. frozen mixed vegetables, 1 can cream of celery soup, and more.

Is Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 lb. medium narrow noodles (uncooked); 2 (10 oz.) pkg. frozen mixed vegetables; 1 can cream of celery soup; 1 can cream of chicken soup

Chicken Vegetable Casserole – a delicious recipe with chicken breasts, noodles, frozen mixed vegetables, cream of celery soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1/2 lb. medium narrow noodles (uncooked)
2 (10 oz.) pkg. frozen mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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