Chicken And Dressing

1. 1

   Boil hen with enough water to cover and season with salt and pepper. Cover and cook over medium fire until tender.

2. 2

   Remove from fire; debone. Cover and set aside.

3. 3

   Mix light bread, corn bread, onion and celery together with some boiling hot broth.

4. 4

   Let set until broth is absorbed.

5. 5

   Stir well and add eggs. Add enough broth until medium soupy.

6. 6

   Taste now for seasoning and add salt and pepper as needed.

7. 7

   Place 1/2 of the dressing in a 13 x 9-inch pan and top with the hen.

8. 8

   Top with remaining dressing. Bake in a 350u00b0 oven for 30 to 60 minutes.

9. 9

   Bake only until slightly firm.

10. 10

    Unused broth can be used for giblet gravy, dumplings, soup or frozen for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.