Ham Quiche Recipe

1. 1

   Line a 9 inch quiche dish (or possibly use a deep dish pie plate) with pastry; trim excess around edges.

2. 2

   Fold edges under and flute.

3. 3

   Bake at 400 degrees for 3 min; remove from oven and gently prick with a fork.

4. 4

   Bake 5 min longer.

5. 5

   Let cold on a rack.

6. 6

   Combine mayonnaise, flour, Large eggs and lowfat milk; mix thoroughly.

7. 7

   Stir in ham and cheese.

8. 8

   Pour into quiche shell (or possibly deep dish pie crust) and bake at 350 degrees for 45 to 50 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.