Cherry Pancakes With Cherry-Maple Syrup Recipe

Name: Cherry Pancakes With Cherry-Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup maple syrup; 1 cup dried sour cherries, chopped; 1 egg; 1 1/2 cups buttermilk; 1 1/4 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons melted butter, cooled; 1/2 cup chopped dried sour cherries

Servings: persons

1
To make the syrup, bring the maple syrup to a boil in a medium-size saucepan.
2
Immediately remove from the heat and stir in the chopped cherries.
3
Let stand at least 8 hours or overnight in the refrigerator.
4
Strain.
5
To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl.
6
Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture.
7
Stir in the melted butter and the cherries.
8
Spoon the batter onto a hot griddle and cook until golden brown on both sides.
9
Repeat with remaining batter.
10
Warm the cherry syrup and place in a small pitcher.
11
Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup maple syrup, 1 cup dried sour cherries, chopped, 1 egg, 1 1/2 cups buttermilk, and more.

Yes, Cherry Pancakes With Cherry-Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Pancakes With Cherry-Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions