How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannie's Baked French Toast?

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup packed golden brown sugar, ½ cup pure maple syrup, 1 cup coarsely chopped pecans, and more.

Is Jeannie's Baked French Toast suitable as breakfast?

Yes, Jeannie's Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jeannie's Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeannie's Baked French Toast Recipe

Name: Jeannie's Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup packed golden brown sugar; ½ cup pure maple syrup; 1 cup coarsely chopped pecans; 8 large eggs; 1 ½ cups half-and-half; 1 ½ teaspoons ground cinnamon; 1 teaspoon vanilla extract; nutmeg; 1 lb unsliced loaf challah (cut into 1 1/4 in. thick slices) or 1 lb other egg bread (cut into 1 1/4 in. thick slices); additional warm maple syrup

Start your day right with this Jeannie's Baked French Toast recipe. Made with butter, golden brown sugar, maple syrup and pecans. Easy step-by-step inst…

This Jeannie's Baked French Toast relies on simple, everyday ingredients such as butter, packed golden brown sugar, pure maple syrup and coarsely chopped pecans. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jeannie's Baked French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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