How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeannie's Baked French Toast?

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup packed golden brown sugar, ½ cup pure maple syrup, 1 cup coarsely chopped pecans, and more.

Is Jeannie's Baked French Toast suitable as breakfast?

Yes, Jeannie's Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jeannie's Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeannie's Baked French Toast Recipe

Name: Jeannie's Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup packed golden brown sugar; ½ cup pure maple syrup; 1 cup coarsely chopped pecans; 8 large eggs; 1 ½ cups half-and-half; 1 ½ teaspoons ground cinnamon; 1 teaspoon vanilla extract; nutmeg; 1 lb unsliced loaf challah (cut into 1 1/4 in. thick slices) or 1 lb other egg bread (cut into 1 1/4 in. thick slices); additional warm maple syrup

Jeannie's Baked French Toast

Eats Now Editorial Team · 1031 kcal · Breakfast

Jeannie's Baked French Toast – a delicious recipe with butter, golden brown sugar, maple syrup, pecans, eggs, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Jeannie's Baked French Toast

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