Ham Quiche

1. 1

   Sprinkle pie shell with sugar and bake 5 minutes.

2. 2

   Prick before baking.

3. 3

   Whip eggs and milk.

4. 4

   Combine egg mixture with pepper, onion, baking powder, salt, pepper and Swiss cheese. Sprinkle ham on crust.

5. 5

   Pour egg mixture over all and sprinkle with grated cheese (sharp).

6. 6

   Bake at 375u00b0 about 45 minutes until firm and golden brown.

7. 7

   Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.