Blueberry Orange French Toast Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly grease a 15- by 10- by 1-inch baking sheet; set aside.

3. 3

   In a medium bowl beat Large eggs, peel, juice, 2 Tbsp.

4. 4

   of the sugar and the salt till well blended.

5. 5

   Pour into a 13- by 9- by 2-inch baking pan; set aside.

6. 6

   In a small bowl combine blueberries and the remaining 1 Tbsp.

7. 7

   sugar; set aside.

8. 8

   With the tip of a sharp knife, cut a 1 1/2-inch wide pocket in the side of each bread slice.

9. 9

   Fill pockets with reserved blueberry mix, dividing proportionately.

10. 10

    Place filled slices in egg mix.

11. 11

    Let stand, turning once, till egg mix is absorbed, about 5 min on each side.

12. 12

    Arrange bread on prepared baking sheet; sprinkle with almonds.

13. 13

    Bake till golden, about 15 min, turning slices after 10 min.

14. 14

    Serve with Blueberry Orange Sauce.

15. 15

    This recipe yields 8 servings.

No additional tips available.